Wan Ja Shan has become one of the leading manufacturers of naturally brewed soy sauce in Taiwan and the United States, with worldwide distribution to retailers, restaurants and food processors.
Wan Ja Shan has been perfecting its soy sauce since 1945 and is the foundation for a selective line of delectable sauces. Their sauces give the full meaning to the name, “Wan Ja Shan”, which translates to “Aroma to 10,000 Households”.
Crafted to complement a wide range of cuisines and enhance any type of dish, their savory condiments are ideal for barbecue, salad dressings, dips, and marinades. It works magic in recipes, yielding a vast array of creative menu possibilities as well as producing innovative results for many of the largest food processors and ingredient manufacturers worldwide.
To meet growing demands and popularity for natural foods worldwide, Wan Ja Shan uses premium and organic soybeans, wheat and salt. Wan Ja Shan has made additional investments in its facilities by manufacturing Non-GMO, Organic, and Gluten-Free sauces.
Tamari is a type of soy sauce that originates from Japan. It is made from fermented soybeans, just like regular soy sauce, but tamari is typically produced without the addition of wheat. This makes tamari a suitable alternative for individuals who follow a gluten-free diet. The flavor profile of tamari is rich, dark, and slightly thicker than regular soy sauce. It has a savory and umami taste, with a slightly milder and less salty flavor compared to other soy sauces. Tamari is commonly used as a condiment, marinade, and seasoning in various Asian cuisines, particularly Japanese dishes.
Here are some common ways to this organic gluten-free tamari sauce:
- Dipping Sauce: for sushi, sashimi, dumplings, or tempura. Its depth of flavor adds a savory touch to these dishes.
- Stir-Fries and Noodle Dishes: as a seasoning in stir-fries and noodle dishes. It adds a salty and umami flavor to the dish. Add it towards the end of cooking to prevent excessive saltiness.
- Marinades: Tamari is an excellent base for marinades, particularly for proteins like tofu, tempeh, or meats. Combine tamari with other ingredients like ginger, garlic, honey, or citrus juice to create a flavorful marinade.
- Salad Dressings and Sauces: as an ingredient in salad dressings or sauces to enhance their taste. It provides a depth of flavor to dressings for green salads, noodle salads, or Asian-inspired sauces.
When using this organic gluten-free tamari sauce, it’s important to note that its flavor is concentrated, so it’s advisable to start with a small amount and adjust according to taste. Additionally, due to its darker color, tamari may darken the appearance of dishes compared to regular soy sauce.
Check our Wan Ja Shan Shiitake Stir Fry Organic 296ml from the same brand!