Craving for a stir-fry? We have you covered with this organic and gluten-free shiitake stir fry sauce.
Wan Ja Shan Brewery has become one of the leading manufacturers of naturally brewed soy sauce in Taiwan and the United States, with worldwide distribution to retailers, restaurants and food processors.
Wan Ja Shan has been perfecting its soy sauce since 1945 and is the foundation for a selective line of delectable sauces. Their sauces give the full meaning to the name, “Wan Ja Shan”, which translates to “Aroma to 10,000 Households”.
Crafted to complement a wide range of cuisines and enhance any type of dish, their savory condiments are ideal for barbecue, salad dressings, dips, and marinades. It works magic in recipes, yielding a vast array of creative menu possibilities as well as producing innovative results for many of the largest food processors and ingredient manufacturers worldwide.
To meet growing demands and popularity for natural foods worldwide, Wan Ja Shan uses premium and organic soybeans, wheat and salt. Wan Ja Shan has made additional investments in its facilities by manufacturing Non-GMO, Organic, and Gluten-Free sauces.
Wan Ja Shan, drawing inspiration from ancient recipes dating back to the 7th century, has combined traditional Asian techniques with modern technology to craft a vegetarian and gluten-free Organic Shiitake Stir Fry Sauce. By incorporating the revered shiitake mushroom, highly regarded in Asian cuisine, into their unique recipe, Wan Ja Shan has developed a versatile product. This sauce serves not only as a stir fry sauce but also as an excellent choice for salad dressing, marinade, and dip, catering to a range of culinary needs and preferences.
Check our Wan Ja Shan Tamari Gluten-Free Organic 300ml from the same brand!