Our vegan butter is a creamy alternative to butter or margarine. Use for eating, cooking or baking. We use coconut and olive oils, which have both been linked to lowering the risk of heart disease and are full of healthy fats.
Extra virgin olive oil is one of the healthiest oils you can eat, full of healthy fats and anti-oxidants that can help reduce the risk of heart disease, and Vitamins E and K for good cellular health. Coconut oil is a good source of healthy fats that are important for proper brain function, reducing hunger and raising the good blood cholesterol (HDL) levels. Cashews have a low glycemic index (GI), which means they won’t spike your blood sugar levels, and are full of fiber, to help digestion, healthy fats and high-quality plant-based protein. They’re also loaded with magnesium, which helps with heart health as well as regulating nerves and blood pressure. Cashews may also be good for people with Type 2 diabetes by controlling blood sugar and insulin levels. We use organic cashews that we source from an independent collective in Wonogiri, Indonesia, that supports small-holder farmers and their families.