Here is the party-in-a-bag, our Tricolore Quinoa!
This blend is like the superhero team-up of quinoa varieties, combining the powers of black, white, and red quinoa into one epic mix. Each variety—black, white, and red—brings its unique flavor, texture, and nutritional benefits to the table.
Just like its individual counterparts, tricolore quinoa comes from the Andean regions of South America—think Peru, Bolivia, and Ecuador. It’s like a celebration of colors and tastes from these beautiful places!
Now, cooking this multicolored goodness is as easy as 1-2-3. Rinse the quinoa under cold water, toss it into a pot with water or broth (yep, same 1:2 ratio—1 cup quinoa to 2 cups liquid), bring it to a boil, then let it simmer for around 15-20 minutes until it fluffs up and absorbs all that liquid goodness.
The real magic of tricolore quinoa? It’s like a flavor explosion in every bite! You get the nutty goodness from the white quinoa, the slightly earthy taste of red quinoa, and the rich, robust flavor of black quinoa. Plus, it looks amazing with its mix of colors, adding a vibrant touch to any dish.
Use tricolore quinoa in salads for an eye-catching mix, as a side dish alongside your favorite proteins, or as a base for grain bowls that’ll make your taste buds dance. It’s fantastic for experimenting in the kitchen and elevating your meals with a burst of flavors and textures!
Tricolore quinoa isn’t just about eating healthy; it’s about embracing a rainbow of tastes and making your meals a feast for both the eyes and the palate!