Rye Flour 500g

If you’re into experimenting with different flours or just looking for a new twist in your recipes, our Rye Flour might be for you.

Rye Flour is basically ground-up rye grains, which gives it a distinct flavor and a slightly denser texture compared to your regular all-purpose flour.

Now, here’s the big question: is rye flour gluten-free? Unfortunately, not. Rye contains gluten, just like wheat, barley, and other grains in the gluten family. So, if you’re on a strict gluten-free diet, you might want to steer clear of rye flour and opt for alternatives like rice flour, almond flour or coconut flour instead.

But if gluten isn’t a concern for you, then let’s see how to use this versatile flour! Rye flour adds a delicious nutty flavor and a subtle sweetness to your baked goods. It’s perfect for making hearty bread, dense muffins, and even savory crackers. You can use it on its own or mix it with other flours like all-purpose or whole wheat to balance out the flavors and textures.

When baking with this flour, keep in mind that it absorbs more moisture than traditional wheat flour, so you might need to adjust your recipe accordingly. It also has less gluten than wheat flour, which means your dough won’t rise as much, resulting in denser baked goods. But don’t let that discourage you! Embrace the rustic charm of rye and enjoy the rich, complex flavors it brings to the table.

Here is a pro tip: try adding some of this flour to your pancakes or waffles for a tasty twist on your breakfast routine. Trust me, your taste buds will thank you later.

We also have Spelt Flour available here

This product is now packaged in our new strong recyclable and resealable transparent pouch!