Borges is a group dedicated to the production, processing and B2B trade of olive oil and seeds. It is part of Borges International Group, a Spanish multinational company founded in 1896 that has made more than 689 million euros in 116 countries around the world.
All Borges pastas are produced in Italy using only superior quality 100% durum wheat semolina to deliver the finest quality pasta. All of these pastas are high in protein so they never stick, never break and guarantee the perfect texture. In addition, all of them are cholesterol and trans fat free.
A variety of pasta dishes are based on it, from “spaghetti alla Carbonara” or garlic and oil to a spaghetti with tomato sauce, meat and other sauces. In Italy, spaghetti is generally cooked al dente (Italian for to the tooth), just fully cooked and still firm. Outside Italy, spaghetti is sometimes cooked to a much softer consistency.