Peacock Rice Vermicelli 200g

Peacock brand was established in Singapore in the 1950s and now sold in more than 25 countries. Right from the start, their vision was to deliver quality products that are consistently good, reasonably priced and delicious to the last strand. They constantly invest in R&D to yield superior products such as noodles with increased tensile strength so that they can withstand frying without clumping or breaking easily. To ensure that their products always taste good, they have adopted an extensive steaming and cooling process which makes them more porous and allows them to absorb flavors better when cooked.

All these pasta are gluten-free, non-GMO, halal and do not clump or break easily. They are excellent in a stir fry or substitute for wheat pasta in your favorite recipe.

Recipe on us!!

Vietnamese-Inspired Rice Vermicelli Salad

Ingredients:
– 1 package Peacock Rice Vermicelli
– 1 cup cooked shrimp or grilled chicken breast, thinly sliced
– 1 cucumber, julienned
– 1 carrot, julienned
– 1 bell pepper (red, yellow, or green), thinly sliced
– 1 cup bean sprouts
– 1/4 cup fresh mint leaves
– 1/4 cup fresh cilantro leaves
– 1/4 cup fresh basil leaves
– 1/4 cup roasted peanuts, chopped

Dressing:
– 1/4 cup fish sauce
– 2 tablespoons lime juice
– 2 tablespoons rice vinegar
– 1 tablespoon sugar
– 1 clove garlic, minced
– 1 small red chili, finely chopped (optional)
– 2 tablespoons water

Instructions:

1. Prepare the Vermicelli: Cook the Peacock Rice Vermicelli according to the package instructions. Typically, this involves soaking the vermicelli in hot water for about 5-7 minutes until they soften. Drain, rinse with cold water, and set aside.

2. Prepare the Dressing: In a small bowl, whisk together the fish sauce, lime juice, rice vinegar, sugar, minced garlic, chopped chili (if using), and water until the sugar is dissolved. Set aside.

3. Assemble the Salad: In a large bowl, combine the cooked vermicelli, cooked shrimp or grilled chicken, cucumber, carrot, bell pepper, and bean sprouts. Add the fresh mint, cilantro, and basil leaves.

4. Add the Dressing: Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are evenly coated.

5. Garnish and Serve: Transfer the salad to serving plates. Sprinkle with chopped roasted peanuts for added crunch. Serve immediately and enjoy this light, flavorful, and healthy Vietnamese-inspired Brown Vermicelli Salad!

This salad is perfect for a light lunch or dinner and is packed with fresh, vibrant flavors. It’s also highly customizable, so feel free to add your favorite veggies or proteins.