Orgran Multigrain Cereals O’s with Quinoa 300g

Orgran is a brand specialized in alternative grains, part of the “Free from” industry in Australia since the 1980s. Proudly made in Australia in a specialist gluten and allergen-free facility, the company now exports to over 70 countries around the world.

Orgran is proud to produce an extensive range of products that avoid the most common food allergies to ensure that all dietary requirements are catered to. Orgran’s range includes solutions for every meal occasion such as cereals, crispbread, pasta, flour and more.

Orgran Multigrain O’s with Quinoa are made with 77% wholegrains and 14% protein rich legumes. These Multigrain O’s with Quinoa are packed with essential nutrients and dietary fiber to provide energy for the entire day.

These cereals are made from a blend of high-quality, gluten-free grains:

• Quinoa: Known as a superfood, quinoa is rich in protein, fiber, and essential amino acids, making it a complete protein source. It also contains important minerals like magnesium, iron, and zinc.
• Rice: A staple in gluten-free diets, rice provides a light texture and is easy to digest.
• Corn: Corn adds a slight sweetness and crunch to the cereal, enhancing its overall taste and texture.
• Buckwheat: Despite its name, buckwheat is gluten-free and packed with nutrients, including fiber, protein, and antioxidants.
• Sorghum: Another ancient grain, sorghum is high in fiber, protein, and B vitamins, supporting overall health and wellness.

Orgran Multigrain O’s with Quinoa offers numerous health benefits:
– Gluten-Free: Ideal for those with celiac disease, gluten intolerance, or anyone looking to reduce gluten intake.
– High in Fiber: The blend of grains provides a substantial amount of dietary fiber, promoting healthy digestion and maintaining stable blood sugar levels.
– Rich in Protein: With quinoa and buckwheat as key ingredients, this cereal offers a plant-based protein boost, supporting muscle health and overall energy levels.
– Packed with Nutrients: The diverse mix of grains ensures a broad spectrum of vitamins and minerals, contributing to a balanced diet and optimal health.

Orgran Multigrain O’s with Quinoa is incredibly versatile and easy to prepare:
1. Breakfast Cereal: Enjoy it with your favorite plant-based or dairy milk. Add fresh fruit, nuts, or seeds for extra flavor and nutrition.
2. Snacks: Use it as a crunchy topping for yogurt or blend it into homemade snack bars for a healthy, on-the-go option.
3. Baking: Incorporate it into baking recipes, such as muffins or granola bars, for added texture and nutritional value.

This cereal isn’t just limited to breakfast. Its neutral yet slightly sweet flavor allows it to be used creatively in various recipes throughout the day, adding a nutritious crunch to meals and snacks.

See another product from Orgran here