Quick Rolled Oats anyone?
Eating may be one of life’s simple pleasures, but it’s one we can experience every day: the love we feel while making something special for a friend, the community we build around the table, the quiet contentment of taking care of oneself by preparing a nutritious meal. This is why Bob and his wife, Charlee, founded Bob’s Red Mill in 1978: to inspire joy with wholesome foods made with care and consideration. We hope you feel it, too.
At Bob’s Red Mill, products go through the most stringent gluten testing protocols in the country. To assure the integrity of their gluten free products, they batch test in their quality control laboratory using an ELISA Gluten Assay test.
These special oats are rolled extra thin to reduce the cooking time to just a few minutes! Make gluten free oatmeal in less time than it takes to brew a pot of coffee. Enjoy a bowl topped with classic toppings like diced apple and a sprinkle of cinnamon, or top off your oatmeal with a fried egg and shredded cheese.
Did you know you can add organic gluten-free quick rolled oats to smoothies for fiber, protein and a thick, creamy texture? They also make a wonderful addition to no-bake cookies and all manner of baked goods, including oatmeal cookies, cake and bread.
Start your day with a bowl of Gluten-Free Quick Rolled Oats! Offering 7g of protein and 20% of your daily recommended fiber per serving–and ready in minutes–these gluten free oats make it easy to eat a fast, nutritious breakfast. Quick cooking oats are also a great choice for baking!
Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
Other products from the same brand here.