Feta & Spinach Muffin

Our homemade Feta and Spinach Muffin is a savory delight that combines the fresh, vibrant flavors of local spinach with the creamy richness of cow milk feta. Made with high-quality wheat flour, these muffins have a tender, moist crumb that’s both satisfying and wholesome. We use local coconut oil for a subtle, nutty undertone that complements the savory notes, while Bali sea salt adds a hint of the exotic.

Each muffin is packed with fresh spinach, providing a burst of color and nutrients in every bite. The feta cheese melts into the batter, creating pockets of creamy, tangy goodness that perfectly balances the earthy spinach. A touch of milk keeps the muffins light and fluffy, while eggs and baking powder ensure they rise to perfection, with a golden-brown top that’s just the right amount of crispy.

Our Feta and Spinach Muffin is incredibly versatile, making it a delicious addition to any meal:

• Breakfast: Start your day with a savory twist. Enjoy these muffins warm, straight from the oven, paired with a soft-boiled egg or a side of fresh fruit. Their rich, satisfying flavors make them a great alternative to traditional breakfast pastries.
• Brunch Staple: Serve these muffins as part of a brunch spread. They pair beautifully with a salad of mixed greens, roasted vegetables, or a simple tomato and cucumber salad. Their savory, cheesy goodness complements a variety of dishes, making them a hit with guests.
• On-the-Go Snack: These muffins are perfect for a quick, savory snack. Pack one in your lunchbox or grab one for a midday energy boost. The combination of protein from the feta and nutrients from the spinach makes them a healthy choice to keep you going throughout the day.
• Soup and Salad Companion: Pair these muffins with a bowl of soup or a hearty salad for a complete meal. The savory flavors of feta and spinach complement creamy soups, like tomato or pumpkin, and add a satisfying bite to lighter dishes.
• Light Dinner: Enjoy these muffins as part of a light dinner. Serve them alongside a vegetable stir-fry, a quiche, or a cheese platter for a delicious, well-rounded meal.

Whether you’re enjoying them fresh out of the oven or as part of a meal, our Feta and Spinach Muffins are a savory treat that brings together the best of wholesome ingredients and rich, satisfying flavors.

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A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.