Djoeragan was first established in 2013. They have been developing products of quality, inspired by the culinary of Indonesia from Sabang to Merauke, which have their own characteristics from recipes, ingredients, but are still not well known by the Indonesian people themselves due to the limited distance and availability of different ingredients in each region. Djoeragan has a great love for Indonesian culinary culture and is committed to maintaining the existence of Indonesian culinary so that it is not lost. It is not just about food, they believe that Indonesian food is a cultural heritage, pride and a reflection of the identity of each region in Indonesia that must be recognized and preserved.
Selected organic oyster mushroom broth processed through a natural hydrolysis process using enzymes to produce natural glutamate.
No Preservative, MSG-free, Garlic-free.
Organic Oyster Mushroom, Salt, Black Pepper, Spices