Country Bread

Our Country Bread is made with wheat flour, ground corn and flax, sesame and sunflower seeds. This gives our version of the classic white country loaf a slightly denser texture. Enjoy with any of our homemade jams, nut butters or dips, or as a side for one of our delicious soups. Make a sandwich or grill a few slices for toast. Our fresh-baked breads are a good source of healthy carbohydrates in a balanced diet. We make our Country Bread with wheat flour, pure filtered water, butter, cane sugar, yeast, Bali sea salt, polenta (corn meal), flaxseed, sunflower seeds, white & black sesame seeds and egg. 

Sesame seeds are a good source of fiber and healthy fats and may help lower cholesterol and high blood pressure. Sunflower seeds are rich in healthy fats and Vitamin E, which helps protect your cells against damage from free radicals. Flax seeds are a good source of healthy omega-3 fatty acids and fiber. Butter is a good source of Vitamin A, which is good for healthy skin and eyes, and a strong immune system. It also provides Vitamin E, which protects cells against free radical damage, and healthy fats, which are important for proper brain function and raising the good blood cholesterol (HDL) levels. Polenta has the benefit of providing gluten-free fiber. Eggs contain choline, an important nutrient for healthy cell membranes and brain function, and antioxidants that are important for good eye health.