We make our soft, chewy cookies with grated coconut, rice flour and butter for a delicious, gluten-free treat. Enjoy after a meal or as a snack. Serve with ice cream or yogurt for dessert. We sell them in a pack of ten, because they’ll disappear quickly in your house. We use grated coconut, butter, cane sugar, rice flour, baking powder, Bali sea salt and eggs.
Coconut is a good source of healthy fats that are important for proper brain function, reducing hunger and raising the good blood cholesterol (HDL) levels. Butter provides Vitamin A, which is important for healthy skin and eyes, and a strong immune system. It also provides Vitamin E, which protects cells against free radical damage. Eggs contain choline, an important nutrient for healthy cell membranes and brain function, and antioxidants that are important for good eye health.
Grated Coconut, Butter, Cane Sugar, White Rice Flour, Baking Powder, Bali Sea Salt, Eggs