Cinnamon Roll

Our cinnamon roll is a delightful treat that pays homage to the origins of this beloved pastry, which traces back to ancient times in Sweden, where it was first popularized as “kanelbullar.” The warm, sweet aroma of our rolls is achieved through a careful blend of ingredients that create a comforting and indulgent experience.

Crafted in Bali with finely milled wheat flour, our dough is enriched with creamy milk and luscious local coconut oil, ensuring a tender texture. We incorporate Balinese palm sugar and honey for a unique sweetness that beautifully complements the rich flavor of cinnamon powder. This particular spice, celebrated for its warmth and aroma, transforms the rolls into a cozy delight, inviting memories of home and comfort.

Sunflower seeds add a delightful crunch and nutritional boost, making each bite more satisfying. The dough is carefully fermented with yeast, allowing it to rise and develop a light, airy quality that’s essential for the perfect cinnamon roll. After shaping, they are rolled tightly, and baked to golden perfection.

As they bake, the combination of flavors melds beautifully, resulting in a pastry that is not just a treat, but an experience. Whether enjoyed warm with a cup of coffee or as a sweet ending to a meal, our cinnamon rolls evoke a sense of nostalgia and joy, making them a favorite for both young and old. Each bite is a celebration of tradition, flavor, and the love that goes into creating these scrumptious rolls.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.