Chocolate Mud Cake

Our chocolate mud cake is a rich, indulgent dessert that balances decadence with simplicity, using high-quality ingredients to deliver a deeply satisfying experience. The cake’s foundation is dark chocolate, which provides a robust, slightly bitter flavor that complements the natural sweetness of cane sugar. Dark chocolate is also packed with antioxidants, making it a more health-conscious option for chocolate lovers.

Coconut oil replaces traditional fats like butter, giving the cake a light, moist texture while adding a subtle hint of coconut. Coconut oil is rich in healthy fats and has numerous health benefits, including boosting metabolism and supporting heart health, and cocoa powder intensifies the chocolatey flavor. Baking powder ensures the cake rises to the perfect fluffy yet dense consistency that mud cakes are known for.

An egg is used to bind the ingredients together and contribute to the cake’s moistness, giving it a smooth, velvety crumb. The frosting is a luxurious blend of dark chocolate and whipping cream, creating a creamy, melt-in-your-mouth finish that contrasts beautifully with the cake’s texture. The use of whipping cream gives the frosting a light, airy quality, allowing the rich flavors of dark chocolate to shine through without being too heavy.

Perfect for any occasion, our chocolate mud cake offers a satisfying balance of flavors and textures, making it the ultimate treat for chocolate enthusiasts. Whether you’re celebrating a special event or just indulging in a well-deserved dessert, this cake is sure to impress.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.