Our light, creamy mousse cake has the melt-in-your-mouth taste of rich dark chocolate. We hold the wheat to make this luscious treat gluten-free and use rice flour instead. We make it with dark chocolate, whipping cream, cane sugar, coconut oil, cocoa powder, rice flour and eggs. Chocolate and cocoa are high in polyphenols and flavenols which offer health benefits such as improving blood flow, reducing blood pressure and improving mood. Rice flour is high in protein and fiber, which help control blood sugar levels and improve digestion. Coconut oil is a good source of healthy fats that are important for proper brain function, reducing hunger and raising the good blood cholesterol (HDL) levels.
Chocolate Mousse Cake Whole
Light, creamy mousse cake with taste of rich dark chocolate
Popular birthday cake
Gluten free: made with rice flour
Good source of healthy fats, fiber, mood improving polyphenols (chocolate)