Chocolate Mousse Cake Whole

Our light & creamy mousse cake has the melt-in-your-mouth taste of rich dark chocolate. We hold the wheat to make this luscious treat gluten-free and use rice flour instead.

Chocolate and cocoa are high in polyphenols and flavanols which offer health benefits such as improving blood flow, reducing blood pressure and improving mood. Rice flour is high in protein and fiber, which help control blood sugar levels and improve digestion. Coconut oil is a good source of healthy fats that are important for proper brain function, reducing hunger and raising the good blood cholesterol (HDL) levels.