Cau Chocolates is a well-established chocolate brand based in Tabanan, Bali. Founded in 2014 by the child of a cocoa farmer, the company focuses on supporting local farmers and improving the quality of Balinese cocoa. They not only create organic chocolate but also offer a range of experiences, including visits to their factory, chocolate-making tours, and even agro-tourism activities. These tours teach visitors about chocolate production and Balinese culture, from farming to traditional dancing. Cau Raw & Sweet Cacao Nibs
Cau Chocolates is dedicated to sustainability and ethical practices, using organic methods in both farming and production. They aim to educate the public about the importance of local agriculture and sustainable farming systems. Moreover, a portion of their profits goes towards supporting education for Balinese children, further contributing to the community’s welfare. Their commitment to organic, high-quality chocolate has made Cau Chocolates a standout in the growing Bali chocolate scene.
Cau Raw & Sweet Cacao Nibs are a nutritious, organic treat made from premium Balinese cacao beans. These nibs are minimally processed to retain their raw state, preserving the natural antioxidants, fiber, and minerals found in cacao. With a slight touch of sweetness, it offer a balanced, crunchy texture, making them perfect for adding to smoothies, granola, baked goods, or simply enjoying as a snack.
Check out another product from Cau here.
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