Bali Nutra’s Coconut syrup is also known as Coconut nectar, is a healthy alternative sweetener to regular white processed sugar. If you are thinking to make the switch from a processed regular sugar to a natural alternative Bali Nutra is the perfect choice. Coconut syrup tastes delicious in hot drinks, drizzled over pancakes, in cakes and biscuits, smoothies or in savory dishes like curries. Coconut syrup has been used for centuries across Asia, it was even recorded that Gandhi used a natural Coconut sweetener in his daily diet. When we discovered the coconut syrup in the tropics of Bali, we were compelled to let the world experience the benefits of this natural wonder. Bali Nutra’s coconut syrup has a rich and smoky treacle taste often likened to a high quality maple syrup. It is very sweet and should be used sparingly, for those that can resist the allure. Bali Nutra’s coconut syrup comes from the sun kissed east coast shores of Bali, Indonesia.
Coconut syrup is made purely from the coconut sap of the Coconut tree or scientifically speaking the coconut plant, “Cocos nucifera”. It is harvested twice a day by local farmers, on small family owned farms, who climb to the top and collect the sap. The Coconut sap is funneled using a coconut leaf into a dried coconut shell. It is then harvested in the dry season which gives Bali Nutra’s coconut syrup a unique taste, there are no added ingredients, so that it retains it natural qualities.
- 10 Minerals; Rich in Iron, Magnesium and Potassium.
- 17 different Amino Acids
- Low Glycemic Index of 35±
- Essential Glyconutrients, including Inulin
- Certified and registered EU & USDA Organic
- Kosher, & Halal
- No Preservatives / No Artificial Flavors
- GMO Free / Gluten Free
Sweet but subtle caramel, very versatile sweetness, blends well with other flavors, not overpowering like honey, thickness similar to maple.
HOW TO USE:
Stir in hot or cold drinks, oatmeal, yoghurt, baking or smoothies. Replace with 1:1 ratio with regular sugar.