Natural Bali KulKul Salt is pure sea salt that comes from evaporation of seawater, naturally processed by wind and heat off the coast of Bali, especially from the waters of the Indian Ocean where two ocean currents meet with different temperatures. Bali Kulkul Garlic Sea Salt
Natural Bali KulKul is a local company where 80% of the employees are mostly housewives who are unemployed and struggling for a better family economy. This salt is produced naturally by solar evaporation on a scale of only a few kilos per day per producer (person). The processing of seawater into salt is all done manually, by the hands of Balinese women and with the help of the bless of nature. Crystals Salt can form a hollow ‘four-sided pyramid’ when water evaporates. This truly magical process cannot be manipulated or replicated. It only happens when nature sees fit.
Bali Kulkul Garlic Sea Salt blends the pure, mineral-rich sea salt of Bali with the robust, aromatic flavor of garlic. Hand-harvested from Bali’s pristine coastal waters, this sea salt is infused with the savory essence of garlic, offering a deliciously rich and fragrant seasoning. Perfect for enhancing roasted vegetables, meats, pasta, or even sprinkling over popcorn, it brings depth and flavor to any dish. With the natural goodness of Bali sea salt combined with the health benefits of garlic, this seasoning is a must-have for anyone looking to elevate their meals with a savory, aromatic twist.
Check out another product from Bali Kulkul here.