Bali Asli is a family run home industry located in the foothills of Mount Batukaru, in the heart of Bali’s fertile farmlands. Established in 1986, it all started as a labor of love to support a growing family. Their humble beginnings literally began with “Grandma Jean’s recipes” and the abundance of fresh local fruits. Each small batch would be driven down the mountain and sold out of the back of the family van. Bali Asli has now grown steadily into an enduring company that offers high-quality artisan goods. Their business principles are founded on environmental and social awareness, and a commitment to sustainable practices.
Bali Asli Buni Jelly is a unique and delightful preserve made from the buni fruit, which is native to some regions of Africa. Buni are dark-colored wild berries, high in vitamin C and locally known as a remedy for hypertension. This jelly embodies the sweet and tangy essence of buni fruit in a jelly-like form, capturing its distinct flavor profile in a jar.
This buni jelly can be enjoyed in various ways:
- Spread on Toast or Crackers: Enjoy it on bread, toast, crackers, or biscuits for a sweet and tangy breakfast or snack.
- Pairing with Cheeses: Serve it with cheese platters, especially with aged or sharp cheeses, for a delicious contrast of flavors.
- As a Filling or Topping: Use it as a filling for pastries, thumbprint cookies, or as a topping for desserts like cheesecake or ice cream.
Indulging in buni jelly is an exploration of unique flavors. With its distinct taste and versatile usage, this jelly adds a touch of exotic sweetness to your culinary experience. Whether spread on your morning toast or paired with cheese for a savory-sweet combination, let the delightful taste of buni jelly introduce you to the vibrant and distinctive flavors of the buni fruit in every spoonful.