Apple Pie

Our homemade apple pie is an irresistible American-style treat, carefully crafted with fresh, ripe apples that form the heart of its sweet, tender filling. The apples are perfectly complemented by a light wheat flour crust that provides a buttery, flaky base, creating a classic foundation for this beloved dessert.

What makes our apple pie unique is the topping made from our top-selling homemade granola. This granola is infused with aromatic spices like cinnamon powder and nutmeg, adding a delightful warmth and depth of flavor that beautifully enhances the natural sweetness of the apples. It also contains roasted local Balinese cashew nuts and rolled oats, which give it a satisfying crunch and a nutty richness that elevates the entire pie.

To enjoy this apple pie at its best, pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. The creamy elements contrast wonderfully with the spiced granola topping, creating a perfect balance of textures. If you prefer something lighter, a cup of hot chai or a soothing herbal tea complements the warming spices in the pie beautifully.

Whether you’re celebrating a special occasion or simply craving a comforting dessert, our homemade apple pie is a perfect choice. The combination of tender apples, a flaky crust, and the flavorful, spiced granola topping ensures this dessert is always a crowd-pleaser.

A word about our bakers!

In the heart of our bustling island, there exists a team of very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.