Indonesian vanilla beans are probably the best quality in the world! Our vanilla comes from Papua, East Indonesia. Vanilla is used worldwide in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies and homemade vanilla extract.
To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
Tips: to keep them moist, place your beans inside a large pot of sugar.