Sun Kara Coconut Cream 200ml

The Kara Brand has been the pride of Indonesia due to its reputation as the best aseptic packaged coconut cream and the fact that it has been exporting coconut-based products to more than 80 countries.

Kara has been contributing to the lives of Indonesia’s coconut farmers because more than 90% of its daily coconut supplies come from the local farmers. This has been giving a direct impact to the welfare of Indonesian coconut farmers. One of Kara’s values is to always strive to contribute more to the social and economic betterment of our smallholder farmers by contributing, among many others, to public infrastructures, facilitating the farmers in their religious activities, and providing better education for the farmers’ children.

Sun Kara Coconut Cream is a UHT processed coconut cream in a handy pack. It achieves the highest hygienic food standard without compromising on your need for the natural flavor and quality of a fresh product. This product does not use any preservatives, colorants, cow milk, eggs, and is completely gluten-free and vegetarian-friendly.

Some ideas on how to use coconut cream:

• Curries and Stews: It is a staple in many Asian and tropical cuisines, adding a luxurious creaminess to curries and stews. Try it in Thai green or red curry, Indian curries, or Caribbean stews.
• Soups: Enhance the texture and flavor of soups by incorporating coconut cream. It works particularly well in butternut squash, sweet potato, or lentil soups.
• Smoothies: For a tropical twist, add coconut cream to your morning smoothies. It pairs well with fruits like mango, pineapple, or banana.
• Desserts: Use coconut cream to make creamy and dairy-free desserts. It’s great for coconut rice pudding, coconut ice cream, or as a topping for fruit salads.
• Baked Goods: Incorporate it into your baking for a moist and rich texture. It works well in cakes, muffins, and even scones.
• Curry Sauces: Create a velvety curry sauce by simmering it with spices and herbs. This can be used as a sauce for meats, vegetables, or grains.
• Dressings and Sauces: Whip up flavorful dressings or sauces by blending it with lime juice, soy sauce, ginger, and garlic. It makes a fantastic base for a variety of dipping sauces.
• Pasta Dishes: Add a creamy element to pasta dishes by incorporating it into your sauce. It pairs well with both savory and slightly sweet pasta dishes.
• Beverages: Use it to make delicious beverages like coconut lattes, coconut hot chocolate, or even coconut-infused cocktails.
• Cereal or Oatmeal Topping: Drizzle coconut cream over your morning cereal or oatmeal for a tropical twist.

Remember, coconut cream can often be used as a dairy substitute in many recipes, providing a creamy texture with a hint of tropical flavor. Don’t be afraid to experiment and get creative in the kitchen!