The story of Bapak Siem Thiam Hie and Ibu Rakhmat Sulistio began when the couple operated a dairy farm called Melkrey, at the time the largest in Ambarawa, Kapubaten Semarang, Jawa Tengah. In 1930, the couple opened a bakery called Roti Muncul. In the same year, Ibu Rakhmat Sulistio began formulating the jamu now known as Tolak Angin. With Ibu Rakhmat’s expertise in making jamu and handling spices, the couple decided to open a jamu stall in Yogyakarta. Sido Muncul was born in 1975 (Sido Muncul means literally “Wish Come True”).
Sido Muncul’s vision is to become a pharmaceutical, traditional medicine, health food and beverage, and herbal ingredient processing company which can benefit the community and environment.
Supplement to help reduce body fat.