Plain Bagel

Our homemade plain bagel is crafted with love and care, using the finest ingredients to create a soft, chewy, and slightly crispy exterior. We start by mixing wheat flour with water, a hint of cane sugar, and a touch of Bali sea salt, creating a simple yet flavorful dough. The dough is then gently kneaded, allowing it to rise to the perfect texture. Afterward, it’s shaped into a classic round bagel and given a quick egg wash to achieve that golden, glossy finish when baked. We bake it to perfection, ensuring it has that signature chew and golden-brown crust that makes bagels so irresistible.

This bagel is incredibly versatile and can be paired with just about anything, making it a perfect addition to any meal. For a quick breakfast or snack, try toasting it and spreading your favorite butter, cream cheese, or one of our nut butter for a delicious treat. For a more substantial meal, why not make a sandwich using the bagel as the base? Try layering fresh greens, sliced turkey, a slice of cheese, and a smear of mustard for a flavorful and satisfying sandwich. You could also add fresh tomatoes, cucumbers, or avocado for added texture and flavor.

Our plain bagel is ideal for those who appreciate the simplicity of fresh, high-quality bread, and it’s perfect for anyone looking to create a wholesome, filling meal. The combination of soft interior and slightly crispy crust offers a balance of textures that will keep you coming back for more, whether for breakfast, lunch, or dinner.

Check out our multigrain bagel here.

A word about our bakers!

In the heart of our bustling island, there exists a team of  very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.