Peacock Brown Rice Spaghetti 200g

Peacock brand was established in Singapore in the 1950s and now sold in more than 25 countries. Right from the start, their vision was to deliver quality products that are consistently good, reasonably priced and delicious to the last strand. They constantly invest in R&D to yield superior products such as noodles with increased tensile strength so that they can withstand frying without clumping or breaking easily. To ensure that their products always taste good, they have adopted an extensive steaming and cooling process which makes them more porous and allows them to absorb flavors better when cooked.

All these pasta are gluten-free, non-GMO, halal and do not clump or break easily. They are excellent in a stir fry or substitute for wheat pasta in your favorite recipe.

Recipe on us!!

Brown Rice Spaghetti Stir-Fry with Vegetables and Chicken

Ingredients:
– 1 package Peacock Brown Rice Spaghetti
– 2 tablespoons extra virgin olive oil
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 1 large chicken breast, thinly sliced
– 1 bell pepper, thinly sliced
– 1 carrot, julienned
– 1 cup broccoli florets
– 1 small onion, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 2 green onions, chopped
– Sesame seeds for garnish (optional)

Instructions:

1. Prepare the Vermicelli: Cook the Peacock Brown Rice Spaghetti according to the package instructions. Typically, this involves soaking the vermicelli in hot water for about 5-7 minutes until they soften. Drain and set aside.

2. Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the pan and set aside.

3. Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant. Add the bell pepper, carrot, broccoli florets, and onion. Stir-fry for 3-5 minutes until the vegetables are tender but still crisp.

4. Combine and Season: Return the cooked chicken to the skillet with the vegetables. Add the drained brown rice spaghetti. Pour in the soy sauce, oyster sauce, and hoisin sauce. Toss everything together until well combined and heated through. Drizzle with sesame oil and season with salt and pepper to taste.

5. Garnish and Serve: Transfer the stir-fry to serving plates. Garnish with chopped green onions and a sprinkle of sesame seeds if desired. Serve immediately and enjoy your delicious and healthy Brown Rice Spaghetti Stir-Fry!

This dish is perfect for a quick and nutritious meal. Feel free to customize it with your favorite vegetables or protein options!