Back in 2004, Muntigunung was one of the poorest areas in Bali. It was rather inhospitable – simple bamboo huts dotted a dry, brown landscape that had nothing in common with the lush, tropical, touristy South of Bali. Families had no access to water and had to walk for an average of four hours just to fetch water. There were hardly any employment opportunities and the intense long dry season prevented the cultivation of agricultural produce for most of the year. This forced many women and children of Muntigunung to beg in the tourist areas in the south of the island to ensure their survival. As many people in the community relied on income from begging, they used their children as “emotional sales support” with the consequence that these children didn’t attend school, resulting in a continuous cycle of illiteracy and poverty. Muntigunung Raw Whole Cashews 100g
In 2006, in an effort to provide a more sustainable and brighter future for the Muntigunung community, Future for Children – a Swiss backed NGO, together with Yayasan Dian Desa, initiated the Muntigunung Community Development Program.
By working alongside the community, specially designed roofs were constructed to harvest and store rainwater in tanks to provide a year-round water supply. After securing and maintaining clean water for every household, the aim was to support the community in accessing healthcare and education and creating employment and economic opportunities through social enterprises. Over the course of several years, child mortality was reduced from 9% to 0%, sanitary facilities were built by the community and access to public healthcare and education facilitated. Three social enterprises were established to develop the area’s economy: Muntigunung Community Social Enterprise (Food), Muntigunung Community Social Handicrafts Enterprise and Muntigunung Trekking.
Today, the buildings initially built to harvest rainwater not only provide water, but also function as communal spaces for the residents and production centers for the social enterprises to process food products and produce handicrafts.
After being shelled and peeled, Muntigunung Raw Whole Cashews are gently dried, locking in health benefits and leaving the smallest carbon footprint possible. Cold-cracked, hand peeled and solar dried under 47C heat to lock in the nutrients, these dried raw cashews are a great addition to your breakfast muesli, smoothie, desert or snack. They can also be used to create vegan dairy alternatives such as cashew milk or cashew cheese.
Muntigunung Raw Whole Cashews 100g are packed with antioxidants, proteins and phytochemicals that protect us from heart disease and cancer. They are some of the healthiest nuts: cholesterol free, rich in iron, phosphorous, selenium, zinc, as well as mineral copper and magnesium; providing benefits to bones, joints, skin and hair.
Check out another product from Muntigunung here