Made grew up in a Balinese farming family, where she learned firsthand everything she knows about agriculture. From a young age, she strived to fulfill her passion of being a faithful guardian of Mother Nature. Tea inspiration began when Made went to a Sunday market in Dublin and discovered the vast world of teas from around the globe. Influenced by her experience, she went to Mumbai to learn how to make chai tea. On 15 July 2015, she decided to devote her life to innovating teas, and Made Tea was established. When she returned to Bali, her focus was to cultivate the wondrous variety of local plants and herbs. Her plan, that has now flourished into an international and award-winning success, was to share with the world the dream of improving health, happiness & wellbeing through the creation of unique, uplifting teas.
Made Teas are all-natural teas, made from plants and herbs grown and produced locally in the rich, fertile soil of Ubud, Bali. Made Teas are unique blends of local healing herbs, each specifically designed for overall health and wellness, 100% pure with no additives or preservatives.
Made Tea Vanilla Coconut Chai is a delightful blend of flavors that combines the richness of black tea with the aromatic spices of cardamom and cloves. Enhanced with the soothing essence of pandan, the creamy touch of coconut, and the comforting warmth it provides to the body, this tea is a true indulgence. Contains caffeine.
Directions:
- Add 10g of Made Tea Vanilla Coconut Chai to 150 ml to cold water. Let it steep for 2-3 minutes to brew the tea.
- Once the tea has steeped, pour 50ml milk into the spiced tea mixture.
- Stir continue to simmer the tea for another 2-3 minutes, allowing the flavors to meld together.
- Remove the pot from the heat and strain the masala chai into cups or a teapot.
- Serve the hot masala chai immediately and enjoy its rich and aromatic flavors
Recommended Time : Anytime. Perfect for afternoon paired with chocolate Cake.
Check out another product from Made Tea here.