Java Black Tea offers a rich and bold tea experience, crafted from the finest handpicked leaves grown on the island’s fertile volcanic slopes. Java’s tropical climate and nutrient-rich soil provide the perfect environment for producing high-quality black tea, known for its deep, full-bodied flavor and smooth, malty undertones. Carefully processed to bring out its robust character, Javanese black tea is perfect for those who appreciate a strong yet balanced brew, ideal for savoring any time of day.
The journey of Javanese black tea begins with the selective harvesting of mature tea leaves. Unlike green or white tea, these leaves are fully oxidized, a process that transforms the leaves into their signature dark color and gives the tea its bold, rich taste. After being picked, the leaves are withered, rolled, and exposed to air, allowing the oxidation to fully develop the tea’s complex flavor profile. Once the leaves are dried, they are ready to be brewed in their loose form, offering tea lovers a more authentic and customizable tea experience.
Brewing Java Black Tea allows you to control the strength and flavor of each cup. Simply measure out the desired amount of tea leaves and steep them in hot water for a few minutes, letting the rich, malty flavor infuse the water to create a deep amber-colored tea. The tea can be enjoyed on its own for a bold, satisfying flavor or enhanced with a splash of milk and sweetener for a more indulgent experience. Loose black tea pairs beautifully with breakfast dishes, pastries, and savory snacks, making it a versatile addition to your tea collection. For those who enjoy the ritual of brewing tea and appreciate bold, complex flavors, Java Black Tea is a perfect choice, offering a taste of Indonesia in every cup.
If you want this tea in sachets, it is here