Garofalo Gluten-Free Penne Rigate 400g

Garofalo Gluten-Free Penne Rigate offers all the traditional flavor and texture of classic Italian pasta but in a gluten-free version, made from a thoughtful blend of corn, rice, and quinoa flours. This pasta is designed to provide the same authentic Italian experience without compromising on taste or quality. Each piece of penne rigate is ridged, helping it hold onto sauces perfectly, whether you’re tossing it in a rich tomato sauce, a creamy Alfredo, or a fresh pesto. This special recipe with corn, quinoa and rice is GMO-free, and provides an excellent source of fiber, key to a healthy diet.

One of the standout features of Garofalo Gluten-Free Penne Rigate is its ability to maintain a firm, al dente texture when cooked. Many gluten-free pastas can become mushy or break apart, but Garofalo has perfected the recipe to ensure each bite remains satisfying and delicious. The mild, slightly nutty flavor of the corn and quinoa blend complements a variety of sauces and dishes, making this pasta a versatile choice for any meal.

Rich in fiber and essential nutrients, these pasta do not only tastes great but is also a healthier option for those looking to reduce gluten in their diet. Whether you’re preparing a classic pasta bake, a cold pasta salad, or a simple weeknight dinner, this penne rigate offers the perfect balance of texture and flavor.

Easy to cook and quick to prepare, Garofalo Gluten-Free Penne Rigate brings the authentic taste of Italy into your kitchen, making it a great addition to any gluten-free pantry. Whether paired with your favorite sauce or used as the base for a hearty dish, it ensures that gluten-free eating never means sacrificing on taste or quality.

They also have the Spaghetti!