Garofalo Gluten-Free Spaghetti 400g

Garofalo Gluten-Free Spaghetti is a premium pasta that offers the same rich, authentic Italian taste and texture as traditional spaghetti, without the gluten. Made from a carefully selected blend of corn, quinoa, and rice flours, this gluten-free spaghetti is crafted to perfection, ensuring that it holds up beautifully when cooked, with the ideal al dente texture that pasta lovers crave. This special recipe with corn, quinoa and rice is GMO-free, and provides an excellent source of fiber, key to a healthy diet.

Unlike many gluten-free pastas, Garofalo has mastered the art of creating a product that doesn’t compromise on flavor or quality. The pasta maintains its firmness and doesn’t become mushy or break apart, making it an excellent choice for those with celiac disease, gluten intolerance, or anyone simply looking to reduce gluten in their diet. The blend of corn, quinoa, and rice flours provides a mild, slightly nutty flavor that pairs perfectly with a variety of sauces, from a classic marinara to a creamy Alfredo.

Garofalo Gluten-Free Spaghetti is also rich in fiber and essential nutrients, thanks to the inclusion of quinoa, making it a healthier alternative to standard wheat pasta. It’s ideal for anyone who wants to enjoy the taste of traditional Italian spaghetti without the gluten. Whether you’re making a simple pasta dish with olive oil and garlic or a more elaborate meal with meatballs and tomato sauce, this spaghetti holds its own, absorbing flavors and offering a satisfying bite.

Cooked in just 11-12 minutes, Garofalo Gluten-Free Spaghetti is versatile and easy to prepare. Enjoy it with your favorite pasta sauces, or incorporate it into cold salads, casseroles, or stir-fry dishes. With Garofalo, you get the best of both worlds—gluten-free and authentically Italian—making it a staple for any pasta-loving household.

They also have Penne Rigate!