Looking for a wholesome twist in your baking? Our brown rice flour is a click away. Elevate your recipes with the nutty, earthy flavors of this versatile flour. Our brown rice flour is a game-changer. Carefully crafted to retain the wholesome goodness of local organic brown rice, it adds a unique depth of flavor to your creations.
This flour is naturally gluten-free, making it a fantastic choice for those with dietary restrictions. It’s an inclusive option that doesn’t compromise on taste.
Some wonderful ideas here below, that we want to share with you:
- Baking Brilliance: Substitute a portion of your regular flour with brown rice flour to impart a nutty undertone to your baked goods. Try it in muffins, pancakes, and cookies for an exciting twist.
- Savory Sensations: Use it as a coating for meats or vegetables before baking or frying. The delicate flavor adds a delightful touch to your favorite savory dishes.
- Thickening Agent: Add it to soups, stews, and sauces to achieve a smooth, velvety consistency. It’s a natural thickening agent that enhances both texture and taste.
- Gluten-Free Goodies: Embrace its gluten-free properties to create delectable treats for those with dietary restrictions. Explore recipes like brown rice flour tortillas and gluten-free bread.
We are also now very pleased to have this product packed in our new strong recyclable and resealable transparent pouch!
Check at other types of flours we have here.