Fancy a all-natural Guava Jam?
Bali Taru Rahayu was established in 2017 in Bali and produces authentic and delicious jams and preserves using 100% natural, hand selected Indonesia tropical fruits, with no preservatives, coloring, or flavoring added.
This pink guava jam brings a tropical and exotic flair to your dishes. Here are some delicious ideas on how to use it:
- On Toast: Spread pink guava jam on your morning toast or croissant for a tropical and sweet start to your day. Pair it with cream cheese or butter for an extra layer of richness.
- Yogurt Parfait: Create a vibrant yogurt parfait by layering Greek yogurt with granola and a dollop of pink guava jam. The fruity sweetness adds a delightful tropical twist.
- Glazed Chicken or Pork: Make a flavorful glaze for grilled chicken or pork by combining the jam with ingredients like soy sauce, garlic, and ginger. It brings a sweet and savory element to your protein.
- Thumbprint Cookies: Bake thumbprint cookies and fill the centers with it before or after baking. These cookies are visually appealing and bursting with tropical flavor.
- Smoothie Bowl: Boost your smoothie bowl by swirling the jam on top. It complements other tropical fruits and adds a sweet and tangy element to your breakfast.
- Cheese Pairing: Serve this jam alongside a cheese platter. Its fruity and tropical notes work well with a variety of cheeses, creating a perfect balance of flavors.
- Dessert Topping: Use pink guava jam as a topping for desserts like cheesecake, ice cream, or panna cotta. The exotic sweetness enhances the overall flavor of your favorite treats.
Explore the tropical and sweet flavors of pink guava jam with these creative and tasty ideas!
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