Bali Buda Apple Cider Vinegar 500ml

Bali Buda Apple Cider Vinegar 500ml is crafted with care using the finest apples sourced from Malang, a region known for its abundant and flavorful apple orchards. The apples are carefully selected for their natural sweetness and tanginess, which serve as the perfect base for creating a high-quality vinegar.

The process begins by carefully fermenting the apples in small batches, where they are slowly turned into cider and then fermented further into vinegar. This traditional, natural fermentation process allows the flavors to develop over time, resulting in a smooth, balanced taste with just the right amount of acidity. The Malang apples contribute a unique depth of flavor, enhancing the vinegar’s complexity and making it stand out from mass-produced alternatives.

Bali Buda Apple Cider Vinegar 500ml is completely raw, unfiltered, and free from any added chemicals or preservatives. The vinegar retains the beneficial enzymes, probiotics, and acetic acid that are naturally formed during the fermentation process. These properties make it an excellent addition to a healthy diet, promoting digestion, supporting gut health, and offering a variety of other wellness benefits.

Apple cider vinegar is incredibly versatile and can be used in many ways. It’s perfect as a salad dressing, paired with olive oil and a dash of herbs, or as a marinade for meats and vegetables. It can also be used to add a zing to sauces and soups, or even as a natural ingredient in homemade cleaning products.

With its balanced acidity, rich flavor, and health benefits, our homemade apple cider vinegar is a staple in any kitchen, adding a touch of Malang’s freshness to your everyday meals.

We have great oils to pair this with, check out our olive oils selection here.

This product is packaged in a glass bottle. Get cash back for bringing your empty bottle back to any Bali Buda!