Apple cider vinegar is made when apple cider is fermented with natural yeast and other helpful bacteria. Vinegar is used in cooking or as a condiment for food, such as salad dressings or dumplings. In classical times, the Roman Army used to drink vinegar diluted with water and today kombucha and vinegar drinks have become popular. Vinegar is also a popular home remedy for minor physical conditions including digestive issues or skin outbreaks. With its natural antimicrobial properties, you can use it as a treatment for acne or to clean out abrasions and cuts. Plus, vinegar makes a natural hair conditioner and cleaning agent around the home. Don’t worry if the all-natural vinegar appears cloudy – that’s just strands of the ‘mother’ or natural bacteria that ferments the apple cider to turn it into vinegar. We use fresh apples from Malang in Indonesia, cane sugar, filtered water and apple cider starter to make our homemade vinegar. Apples are linked to a lower risk of diabetes, are good for bones and the immune system and may help with weight loss.
Bali Buda Apple Cider Vinegar 500ml
Apple cider fermented with yeast, good bacteria
Use in cooking or with food, such as salad dressings or dumplings
Popular home remedy for cuts, scrapes, sunburn, digestive issues, skin outbreaks, acne