Bali Asli is a family run home industry located in the foothills of Mount Batukaru, in the heart of Bali’s fertile farmlands. Established in 1986, it all started as a labor of love to support a growing family. Their humble beginnings literally began with “Grandma Jean’s recipes” and the abundance of fresh local fruits. Each small batch would be driven down the mountain and sold out of the back of the family van. Bali Asli has now grown steadily into an enduring company that offers high-quality artisan goods. Their business principles are founded on environmental and social awareness, and a commitment to sustainable practices.
Bali Asli Apple butter is a delightful spread made from cooked, pureed apples, simmered with cane sugar until it transforms into a thick, rich, and caramelized concoction. This sweet and fragrant spread boasts a smooth texture and a deep, intense flavor that’s reminiscent of spiced apples and autumn coziness.
- Apple butter is incredibly versatile in the kitchen. Here are some delightful ways to enjoy it:
- Spread it on Toast or Bagels: Enjoy apple butter slathered on warm toast, bagels, or English muffins for a comforting breakfast or snack.
- Swirl it in Yogurt: Mix apple butter into plain or Greek yogurt for a sweet and flavorful twist.
- Use as a Filling: It’s fantastic as a filling for pastries, cakes, or sandwiched between cookies.
- Pairing with Cheese: Serve it alongside cheese platters for a sweet contrast to savory cheeses like cheddar or brie.
- Enhance Sauces and Glazes: Add a spoonful to sauces or glazes for meats like pork or chicken for a deliciously sweet and tangy flavor.
Apple butter isn’t just a condiment—it’s a little jar of autumn magic waiting to enhance your meals and sweeten your moments.
See other jams and spreads from Bali Asli here.