At Marumatsu Tea, their artisans handle the entire process to fulfill a customer’s request, from selecting teas to creating the best possible blend. This policy ensures a result which is consistent with what the customer wants.
They visit hundreds of tea growers all over Japan and check the conditions of the fields to further their knowledge of teas. They believe that working with the producers to improve the quality of tea leaves is an important part of their job.
During the peak season, they evaluate fifty to one hundred types of leaves and choose the ones they deem will produce the best flavor, astringency, aroma, and color.

Selected and processed leaves are stored strictly in a temperature of -20˚C. Leaves harvested at the peak season are maintained the highest quality at this temperature. By letting them keep at low temperatures, the taste becomes mellower by autumn. Each type of tea leaf produced by individual tea growers is separately stored until they are thawed before finishing. The leaves which now have a lower moisture content after heating are refrigerated at 0˚C until shipping.

Matcha is a type of powdered green tea that originates from Japan and is celebrated for its vibrant color, rich flavor, and numerous health benefits. Unlike regular green tea, where the leaves are steeped and then discarded, matcha is made by finely grinding shade-grown tea leaves into a bright green powder that is whisked with hot water. This means you’re consuming the entire tea leaf, which provides a more concentrated source of nutrients.

Marumatsu Culinary Matcha is packed with antioxidants, particularly catechins like EGCG (epigallocatechin gallate), which are known for their cancer-fighting properties. It also contains L-theanine, an amino acid that promotes relaxation and reduces stress without causing drowsiness. The combination of L-theanine and caffeine in matcha provides a calm, focused energy that lasts longer than the quick spike and crash associated with coffee. Additionally, matcha is linked to improved metabolism, enhanced mood, and better heart health.

Beyond its traditional use as a tea, matcha is incredibly versatile in the kitchen. It’s commonly used in desserts like cakes, cookies, and ice cream, as well as in smoothies and lattes. The earthy, slightly sweet flavor of matcha pairs well with both sweet and savory dishes, making it a favorite ingredient for chefs and home cooks alike.

In Japan, matcha is central to the traditional tea ceremony, known as “chanoyu” or “sado,” which is a ritualistic preparation and presentation of tea that embodies mindfulness, respect, and tranquility. The practice of drinking matcha in a ceremonial setting dates back to the 12th century, when it was introduced by Zen Buddhist monks who used it to aid meditation.

Overall, Marumatsu Culinary Matcha is more than just a drink; it’s a unique experience that combines wellness, tradition, and flavor.

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