Bali Buda Multigrain Grissini are crispy, handcrafted breadsticks that offer the perfect balance of crunch and flavor. Made using the finest ingredients, these Italian-style breadsticks bring a touch of authentic Mediterranean tradition to your table. Baked to a golden-brown perfection, each bite delivers a light, airy texture with just the right amount of crispiness.

Our Grissini are incredibly versatile, making them ideal for any occasion. Whether you’re looking for a light snack, a party appetizer, or a complement to your favorite dishes, these breadsticks are the perfect choice. Their subtle flavor pairs beautifully with a variety of dips, such as hummus, olive tapenade, or pesto, making them a crowd-pleaser at gatherings. For a more indulgent option, try dipping them in melted cheese or herb-infused olive oil.

Not only do Bali Buda Multigrain Grissini elevate your snack game, but they’re also a great accompaniment to soups, salads, and charcuterie boards. Their delicate crunch adds a delightful contrast to creamy or savory dishes, while their slender shape and light texture make them perfect for dipping and sharing. Whether you’re serving them alongside an antipasto platter or enjoying them on their own, our Grissini bring a touch of Italian elegance to every meal.

For those looking for a healthier snack option, these breadsticks are made with natural ingredients and baked, not fried, making them a lighter, guilt-free choice. They’re also free from artificial preservatives and additives, ensuring you’re getting a wholesome and authentic product with every bite.

A word about our bakers!

In the heart of our bustling island, there exists a team of very special individuals who have dedicated themselves to the art of baking and helped our bakery rise to where it stands now, since 1994. These talented bakers, from all around Indonesia, including Bali, have become an integral part of Bali Buda family, bringing smiles to countless faces with their breads, cakes and treats!

Each day, as the sun rises, these diligent local bakers gather in our bakery, ready to embark on their craft. With sleeves rolled up and flour-dusted hands, they pour their passion into every loaf of bread and every pie they make. For almost three decades, these Indonesian bakers have poured their hearts into all the beautiful products we serve and sell to you, everyday. From the crack of dawn to late into the night, their hands are kneading dough, so our bakeries can be supplied with fresh bread as soon as our doors open.

As we reflect on these past 3 decades, we are filled with gratitude for the spirit and unwavering dedication of our Indonesian bakers. Their tireless efforts have brought sweetness and delight to countless moments of our lives, from daily breakfast rituals to special occasions and milestones.