The vision of Verdure Bali is to promote the concept of quality of life, through healthy dietary habits in Indonesia.
Introducing this all-natural Raw Pineapple Vinegar with Mother from Verdure Bali, a truly unique and versatile addition to your pantry! Made from hand-picked pineapples and fermented using traditional methods, this vinegar boasts a rich flavor profile that will tantalize your taste buds and elevate your culinary creations. With the added benefit of retaining the mother culture, it is packed with essential enzymes and nutrients, ensuring you get the most out of every drop.
Made in Bali, Verdure Bali Pineapple Vinegar is raw, unfiltered, unpasteurized and comes with the mother.
This Raw Pineapple Vinegar offers a myriad of uses in the kitchen. Its tangy and tropical taste pairs perfectly with salads, marinades, and dressings, adding a zesty twist to your favorite dishes. Drizzle it over grilled vegetables for a burst of freshness, or use it as a key ingredient in homemade chutneys and sauces. You can also incorporate it into your morning routine by diluting it with water as a refreshing and healthful tonic.
The benefits of the mother contained in this raw vinegar are aplenty. The live cultures present in the mother help promote a healthy gut and aid in digestion, contributing to overall well-being. It is also a natural source of antioxidants, which can combat free radicals and reduce oxidative stress. Moreover, the acidity of the vinegar can assist in maintaining healthy blood sugar levels, making it a great choice for those seeking to manage their sugar intake.
Experience the tropical goodness of Balinese pineapples in a whole new way with this Raw Pineapple Vinegar with Mother. Elevate your dishes, promote your well-being, and make a sustainable choice. Unlock the vibrant flavors and embrace a healthier lifestyle with this delightful addition to your culinary repertoire.
See another product from Verdure Bali here.
|7 × 4 × 16,5 cm
Pineapple, Vinegar, Water