Sido Muncul Garlic 3500mg 30caps

The story of Bapak Siem Thiam Hie and Ibu Rakhmat Sulistio began when the couple operated a dairy farm called Melkrey, at the time the largest in Ambarawa, Kapubaten Semarang, Jawa Tengah. In 1930, the couple opened a bakery called Roti Muncul. In the same year, Ibu Rakhmat Sulistio began formulating the jamu now known as Tolak Angin. With Ibu Rakhmat’s expertise in making jamu and handling spices, the couple decided to open a jamu stall in Yogyakarta. Sido Muncul was born in 1975 (Sido Muncul means literally “Wish Come True”). Sido Muncul Garlic

Sido Muncul’s vision is to become a pharmaceutical, traditional medicine, health food and beverage, and herbal ingredient processing company which can benefit the community and environment.

Sido Muncul Garlic 3500mg 30caps helps reduce blood lipids.

Garlic has been studied for its potential to reduce blood lipids, including cholesterol and triglycerides. Garlic contains compounds such as allicin, which is believed to have various health benefits, including cardiovascular effects.

Several scientific studies have suggested that regular consumption of garlic, either in raw or supplement form, may lead to modest reductions in total cholesterol, LDL cholesterol (often referred to as “bad” cholesterol), and triglyceride levels. Additionally, garlic may also help increase levels of HDL cholesterol (often referred to as “good” cholesterol).

The mechanisms by which garlic may lower blood lipids are not entirely understood, but it is thought that its antioxidant properties, ability to inhibit cholesterol synthesis, and potential to enhance the breakdown of fats may contribute to its lipid-lowering effects.

See another supplement from Sido Muncul here.

While we strive to provide accurate information, it’s always recommended to consult with a healthcare professional before using any new product, especially if you have underlying health conditions or are on medication.