Arabica coffee is one of the most popular and widely consumed types of coffee in the world. Known for its smooth, rich flavor and aromatic qualities, Arabica beans are grown at high altitudes, typically in regions with steady rainfall and mild temperatures. These beans are more delicate and have a lower caffeine content compared to robusta beans, resulting in a milder taste. Arabica coffee is often preferred for its complex flavors, which can include notes of fruit, sugar, and nuts. It’s a staple in specialty coffee shops and is favored by coffee enthusiasts for its superior quality and nuanced taste. Pemberi Organic Ground Coffee Espresso
Generations ago on Bali, the first coffee trees were planted high on the mountainous slopes of Kintamani. The same Indonesian families that have worked the land for years have created one of the most unique single-origin coffee beans in the world. A taste derived from a rich volcanic soil, unique local climate and organic farming practices produces a coffee that is light, full bodied and sweet with a balanced fragrance and aroma and bold, chocolate undertones.
Pemberi Organic Farms produce high quality specialty coffees. Their coffees are 100% organically grown, with no pesticides used in and around the farms. At Pemberi farms, their goal is to bring the exceptional quality of Bali coffee to the world, put Bali coffee on the map, and bring local organic farms the recognition they deserve.
Pemberi Organic Ground Coffee Espresso is made from single origin 100% Arabica beans. This coffee is rich, yet bright flavor, and exceptionally balanced.
Get the beans here