Mandailing Province in North West Sumatra’s highlands has been regarded as one of the world’s premium coffee regions since the 17th century.
Mandailing Estate Gibbon Ridge Gold Espresso Grind 200g
Rp88.000
- From North West Sumatra
- Deep & Complex flavor profile
- Espresso Grind
Mandailing Coffee has a unique cup signature, this is due to the subtle combination of the volcanic soil only found in the area and the humid jungle climate. Introduced to the region by the Dutch in the 19th century, this coffee was thought to be extinct, until Sumatran-born Ibu Yanti Anita, revived the original Mandailing Estate Coffee plantation 20 years ago. By rediscovering Mandailing Estate Coffee, Ibu Anita has also restored a rich chapter in Sumatran history.
Mandailing Estate Gibbon Ridge Gold Espresso Grind is a top-tier coffee blend that exemplifies the rich and complex flavors of the Mandailing region in Sumatra, Indonesia. This blend is specifically ground for espresso, making it ideal for those who appreciate a strong, concentrated coffee experience with depth and character.
The beans used in Gibbon Ridge Gold come from the high-altitude regions of Mandailing, where the unique combination of volcanic soil, cool climate, and traditional farming methods produces some of the finest Arabica coffee beans. These beans are carefully selected and processed using the wet-hulled method, a traditional Sumatran technique that enhances the beans’ natural flavors and gives them a distinct earthy and spicy profile.
Gibbon Ridge Gold is known for its full-bodied flavor with deep, complex notes of dark chocolate, ripe berries, and hints of caramel and spices. The espresso grind allows for optimal extraction, resulting in a rich crema and a smooth, velvety texture in every shot. The low acidity and bold flavor make this espresso an excellent choice for those who enjoy a robust and intense coffee experience.
This espresso grind is perfect for use in espresso machines, but it can also be used in mocha pots for a similarly intense brew. The fine grind ensures a rich, concentrated extraction, bringing out the full spectrum of flavors that this premium coffee blend has to offer. For the best results, use freshly filtered water and brew at a temperature between 195-205°F (90-96°C).
Mandailing Estate Gibbon Ridge Gold is packaged in a 200g bag, designed to preserve the freshness and rich aroma of the coffee. This size is ideal for daily espresso drinkers who appreciate the consistent quality of freshly ground coffee.
In summary, Mandailing Estate Gibbon Ridge Gold Espresso Grind offers a luxurious and flavorful coffee experience, with the depth and complexity that is characteristic of Sumatran coffee. Whether you’re pulling a shot for a morning pick-me-up or enjoying an after-dinner espresso, this blend promises to deliver a memorable and satisfying cup every time.
Check another coffee variant from Mandailing Estate here.
| Weight | 0,3 kg |
|---|---|
| Dimensions | 16 × 7,5 × 23 cm |
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