Mandailing Province in North West Sumatra’s highlands has been regarded as one of the world’s premium coffee regions since the 17th century.
Mandailing Estate Bag Padang Solo Medium Grind 100g
Rp37.000
- From North West Sumatra
- Rich & chocolatey notes
- Whole beans
Mandailing Coffee has a unique cup signature, this is due to the subtle combination of the volcanic soil only found in the area and the humid jungle climate. Introduced to the region by the Dutch in the 19th century, this coffee was thought to be extinct, until Sumatran-born Ibu Yanti Anita, revived the original Mandailing Estate Coffee plantation 20 years ago. By rediscovering Mandailing Estate Coffee, Ibu Anita has also restored a rich chapter in Sumatran history.
Mandailing Estate Bag Padang Solo Medium Grind is a premium coffee blend that captures the essence of the Mandailing region in Sumatra, Indonesia. This 100g offering is perfect for coffee enthusiasts who appreciate a well-balanced and flavorful brew. The beans in this blend are sourced from the high-altitude regions of Mandailing, an area renowned for producing some of the finest Arabica coffee beans in the world.
The Mandailing region is celebrated for its rich, volcanic soil and favorable climate, which contribute to the unique characteristics of its coffee. The Padang Solo blend is crafted from handpicked Arabica beans that are processed using the traditional wet-hulled method, or “Giling Basah.” This method enhances the coffee’s earthy, full-bodied flavor while preserving its low acidity and smooth texture.
This medium grind is designed to deliver a well-rounded cup with a harmonious balance of flavors. Expect rich, chocolatey notes complemented by hints of spice and a subtle sweetness. The coffee’s medium body and mild acidity make it an incredibly smooth and enjoyable drink, perfect for those who prefer a balanced yet flavorful cup. The finish is long and satisfying, with a slight earthiness that lingers pleasantly on the palate.
The Bag Padang Solo Medium Grind is versatile and suitable for various brewing methods, including drip coffee makers, pour-over systems, and French presses. The medium grind ensures an even extraction, allowing the full range of flavors to develop in each cup. For the best experience, use freshly filtered water and brew at an optimal temperature of 195-205°F (90-96°C).
This 100g package is perfect for those who enjoy fresh coffee in small batches, ensuring that the beans remain aromatic and flavorful. The packaging is designed to preserve the coffee’s freshness, allowing you to enjoy the full complexity of this exquisite blend.
In summary, Mandailing Estate Bag Padang Solo Medium Grind offers a beautifully balanced and flavorful coffee experience, with the distinct qualities of Sumatran coffee. Whether you’re enjoying a quiet morning cup or sharing it with friends, this blend provides a rich, satisfying brew every time.
Check another coffee variant from Mandailing Estate here.
| Weight | 0,2 kg |
|---|---|
| Dimensions | 11,5 × 4,5 × 10 cm |
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