Ladang Sehat Indonesia is a company that produces cassava flour and has the brand “Ladang Lima” which is a pioneer of Gluten-Free food in Indonesia. They have a production site in the Pasuruan area, close to cassava farmers, at the foot of Mount Bromo. Ladang Lima Blackmond Cookies
The brand name “Ladang Lima” consists of two words, “Ladang” which means “agricultural land” where cassava grows naturally, and “Lima” or five in Indonesian, which indicates the five health benefits that can be found in each of their products: Nutrition-rich, no preservatives, no artificial flavors, no artificial colors and no artificial sweeteners.
Ladang Lima products are produced using modern technology, high hygiene standard and high quality raw ingredients. All ingredients are sourced by local Indonesian farmers who grow cassava organically. Apart from cassava flour, they also produce several derivative products such as healthy vegetable noodles, pre-mixed flour, multipurpose seasoning flour, cookies and gluten-free pasta.
Ladang Lima Blackmond Cookies are made from cassava flour and coconut sugar, combined with dark chocolate and pieces of toasted almonds. They are made with love so that they can relax the mind by releasing the hormone oxytocin from the healthy benefits of chocolate. Blackmond cookies are suitable for consumption as healthy snacks every day, especially for those of you who have a history of gluten allergies.
- Gluten Free
- High Omega 3
- No Eggs
- No Milk
- No Preservative