Java Black Tea 25 Sachets

Java Black Tea offers a convenient way to enjoy the rich, bold flavor of premium tea leaves grown on the fertile, volcanic slopes of this Indonesian island. Java’s tropical climate, combined with its nutrient-rich soil, produces high-quality black tea known for its deep, robust flavor and smooth, slightly malty finish. Handpicked and carefully processed, this black tea is a full-bodied, aromatic brew that provides a perfect balance of strength and smoothness, making it ideal for daily enjoyment or as a complement to meals.

The production of Javanese black tea begins with the careful harvesting of mature tea leaves. Unlike green or white tea, the leaves are fully oxidized to develop the rich, dark color and strong flavor characteristic of black tea. After picking, the leaves are withered, rolled, and exposed to air to oxidize fully, giving the tea its signature bold taste and deep amber hue. Once dried, the tea is packaged into individual sachets, ensuring a fresh and convenient way to brew a perfectly balanced cup of black tea without any mess or hassle.

Brewing Java Black Tea is simple and quick. Just steep the sachet in hot water for a few minutes to release the tea’s full-bodied, malty flavor, which can be enjoyed on its own or with a splash of milk and sugar for a more indulgent treat. The bold flavor of black tea pairs beautifully with hearty breakfasts, pastries, and savory snacks, making it a versatile choice for any time of day. Whether you’re seeking a morning pick-me-up or an afternoon indulgence, Java Black Tea offers a convenient way to enjoy the rich, satisfying taste of premium Javanese black tea with ease.

If you want this tea in loose leaves, it is here