IniTempe Chips Black Pepper 65g

IniTempe Chips Black Pepper are a bold and flavorful snack that brings together the nutty richness of tempeh with a kick of freshly cracked black pepper. Made from premium fermented non-GMO soybeans, these chips offer the protein-packed benefits of traditional Indonesian tempeh in a light, crispy form. Each bite delivers a satisfying crunch, followed by the warm, spicy heat of black pepper, making them perfect for anyone who loves a snack with a little extra punch.

Tempeh, a staple in Indonesian cuisine, is made by fermenting soybeans into a dense, nutrient-rich cake. IniTempe transforms this wholesome ingredient into crispy chips, preserving the natural goodness of tempeh while adding a satisfying crunch. Packed with plant-based protein and fiber, these chips are not only delicious but also a healthier alternative to regular potato chips. Naturally gluten-free and vegan, IniTempe Chips Black Pepper are a great snack for anyone seeking a high-protein, flavorful treat without compromising on nutrition.

The black pepper seasoning adds a bold, spicy twist to the natural savory flavor of tempeh, creating a snack that’s both exciting and well-balanced. Perfect for enjoying on their own, IniTempe Chips Black Pepper are also versatile enough to pair with dips, salads, or even as a crunchy topping for soups and grain bowls. Their zesty flavor and light, crispy texture make them ideal for spicing up any snack time or meal.

For those who appreciate a snack with a bit of heat and a lot of nutrition, IniTempe Chips Black Pepper deliver the perfect combination of flavor and health benefits. Whether you’re enjoying them during a break, as part of a party spread, or simply as a protein-packed pick-me-up, these chips offer a spicy, satisfying way to enjoy the traditional taste of tempeh with a modern twist.