Ginger powder is a dried and finely ground form of ginger root, a spice known for its warm, slightly spicy flavor and medicinal properties. It’s used both in cooking and traditional medicine, offering a convenient and shelf-stable way to incorporate ginger’s benefits into daily life.
In the kitchen, ginger powder adds depth and warmth to a variety of dishes, from baked goods like our ginger gems cookies and cakes to savory meals such as soups, curries, and stir-fries. It pairs well with other spices like cinnamon, nutmeg, and cloves, making it a staple in spice blends like garam masala and pumpkin spice. You can also add it to smoothies, teas, or homemade spice rubs for an extra kick.
Nutritionally, ginger powder is rich in antioxidants, including gingerol, which has anti-inflammatory and antioxidant effects. It’s been used in traditional medicine for thousands of years, especially in Asian cultures, to aid digestion, reduce nausea, and help with inflammation. Many people turn to ginger powder for relief from morning sickness, motion sickness, or indigestion.
Some research also suggests that ginger can help with muscle soreness and menstrual pain, making it a go-to for athletes and those looking for natural pain relief. Plus, it might support immune health by helping the body fight off cold symptoms.
When using ginger powder, it’s important to start with a small amount, as the flavor is concentrated compared to fresh ginger. A quarter to half a teaspoon can usually do the trick for most recipes. Stored in an airtight container, ginger powder can last up to two years, making it a pantry staple that’s both versatile and beneficial.
This product is packaged in a glass jar. Get cash back for bringing your empty jar back to any Bali Buda!