Cau Chocolates is a well-established chocolate brand based in Tabanan, Bali. Founded in 2014 by the child of a cocoa farmer, the company focuses on supporting local farmers and improving the quality of Balinese cocoa. They not only create organic chocolate but also offer a range of experiences, including visits to their factory, chocolate-making tours, and even agro-tourism activities. These tours teach visitors about chocolate production and Balinese culture, from farming to traditional dancing.
Cau Chocolates is dedicated to sustainability and ethical practices, using organic methods in both farming and production. They aim to educate the public about the importance of local agriculture and sustainable farming systems. Moreover, a portion of their profits goes towards supporting education for Balinese children, further contributing to the community’s welfare. Their commitment to organic, high-quality chocolate has made Cau Chocolates a standout in the growing Bali chocolate scene.
Cau Drinking Chocolate is a truly raw organic cold processed drinking chocolate. Highly nutritious energy drink made from a blend of cold processed cacao powder and organic coconut sugar. Cau Drinking Chocolate brings the sweet warmth of hot chocolate and is a perfect alternative to the morning coffee/tea, as it wakes you up without the jitters. It is also a great mid-afternoon drink or pre-workout energy drink.
Check out another product from Cau here.