Cau Chocolates is a well-established chocolate brand based in Tabanan, Bali. Founded in 2014 by the child of a cocoa farmer, the company focuses on supporting local farmers and improving the quality of Balinese cocoa. They not only create organic chocolate but also offer a range of experiences, including visits to their factory, chocolate-making tours, and even agro-tourism activities. These tours teach visitors about chocolate production and Balinese culture, from farming to traditional dancing.
Cau Chocolates is dedicated to sustainability and ethical practices, using organic methods in both farming and production. They aim to educate the public about the importance of local agriculture and sustainable farming systems. Moreover, a portion of their profits goes towards supporting education for Balinese children, further contributing to the community’s welfare. Their commitment to organic, high-quality chocolate has made Cau Chocolates a standout in the growing Bali chocolate scene.
Cau Cocoa Powder is an organic, high-quality cocoa powder sourced directly from cocoa farms in Bali. Known for its rich and intense chocolate flavor, it’s made from premium Balinese cacao beans that are processed without chemicals, maintaining the purity and nutritional value of the cocoa. Cau Cocoa Powder can be used in a variety of ways, including in baking, making hot chocolate, or adding a chocolatey boost to smoothies. Its versatile nature, along with its smooth, rich flavor, makes it a favorite among those who seek organic and ethically produced ingredients for their culinary creations.
Check out another product from Cau here.