Bokashi Rub Oil is made by fermenting more than 200 kinds of herb and coconut oil with EM (Effective Micro-Organisms). It was first developed by Dr. Wididana of Indonesia and Prof. Teruo Higa. It is the fusion of EM Technology and Jamu, Indonesian traditional herbal medicine from natural materials. Now it is one of the most popular all-purpose oil in Bali Island, Indonesia.
It is good for small injuries, minor aches and burns, bug bites, itchiness, heat rush, pimples, cold, toothache, and more. As it promotes blood circulation, it is also used as massage oil.
Main Components: Coconut Oil 60%, Cajuput Oil 4%, Citronella Oil 4%, Eugenol Oil 4%, Foeniculum Oil 2%, Cinnamon Oil 2%, Peppermint Oil 2%